8 MCM White Blanc-de-Chine Porcelain Fondue Plates 6 Divided Sections Vtg Japan

Set of 8 Mid-Century-Modern White Round Blanc-de-Chine Porcelain Plates/ Grill Plates Divided Into 6 Sections. Use for Relish, Fondue, Sushi, Snacks, Tid-Bits, or just Everyday Plates. •Vintage 1950’s from Japan.
•Great Pre-Owned Condition but does have a couple of
•SKU042624299

SWISS and CHEESE FONDUE
INGREDIENTS:
(A) 1 garlic clove, (B) 1 t.s. lemon juice, 1 C dry white wine, 1 C shredded Gruyere cheese, 1 C shredded Swiss cheese, ½ C cheddar cheese, 2 T.S. cornstarch, 1 C milk, nutmeg – dash, (C) ¼ t.s. crushed black pepper.

DIRECTIONS:
1.(A) Rub the inside of a pot with a garlic clove and remove the
garlic.
2. Put ingredients (B) into a medium pot (or double boiler),
and bring to a simmer for 5 minutes at medium heat. Reduce to low heat and gently stir constantly for 10 minutes. 3. (C) Once cheese is melted add pepper and stir well. Don’t cook it for too long. 4. Pour into a fondue pot and serve immediately.

Dip Bite Size Pieces of Anything into it. Enjoy!