At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region

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Product details

Management number	201811532	Release Date	2025/10/08	List Price	$12.29	Model Number	201811532
Category	Nonfiction Food & Drink

Format: Hardback
Length: 208 pages
Publication date: 13 September 2022
Publisher: Rizzoli International Publications

Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.

Dimension: 254 x 203 (mm)
ISBN-13: 9780847869480