Betty Crocker Cookbook, 12th Edition

The 12th edition of the Betty Crocker Cookbook is a trusted resource for home cooks, with updated recipes, new photography, and expanded and new chapters to meet the needs of todays home cooks. It features 1,500 recipes and variations, 1,000 photos, and how-to step-by-step photos to get great results.

Format: Spiral bound
Length: 688 pages
Publication date: 20 March 2018
Publisher: Houghton Mifflin Harcourt Publishing Company

The Betty Crocker Cookbook, the 12th edition, has been a trusted resource for home cooks for years. This latest edition boasts updated recipes, stunning new photography, and expanded and new chapters to cater to the needs of modern home cooks. With an impressive 1,500 recipes and variations, accompanied by over 1,000 captivating photos, this vibrant new edition is a powerhouse of culinary knowledge. Step-by-step photos accompany each recipe, visually guiding you to achieve exceptional results. The new Technique features delve into the concepts behind techniques like braising, deglazing, and hot water–bath canning, providing a comprehensive understanding of these culinary methods. Additionally, the Make-Ahead feature offers practical tips for preparing a batch of one item and utilizing it in various ways, maximizing convenience. The Global Flavours ingredient ID introduces new ingredients from different regions, expanding your culinary horizons. Now available in a convenient comb-bound format, this classic cookbook is destined to become the most-used tool in the kitchen. Whether you're a seasoned chef or a novice cook, the Betty Crocker Cookbook is your ultimate guide to creating delicious and satisfying meals.

Weight: 1124g
Dimension: 193 x 242 x 32 (mm)
ISBN-13: 9781328911209