$232.07 cheaper than the new price!!
Management number | 201626205 | Release Date | 2025/09/25 | List Price | $232.08 | Model Number | 201626205 | ||
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Category |
Black Cocoa Powder – Ultra-Dark Dutch Process (Available in 5 lb & 50 lb Cases)
Bring bold, dramatic color and rich chocolate flavor to your baked goods with our Black Cocoa Powder, a heavily alkalized, Dutch-processed cocoa with an ultra-dark hue and smooth, mellow profile. With a high pH level of 8–9, this cocoa is ideal for Oreo-style cookies, devil’s food cakes, dark chocolate ice cream, and premium pastries.
Perfect for professional use, this cocoa is naturally unsweetened and low in fat, making it a reliable base for custom blends. Choose from 5 lb professional kitchen packs or 50 lb industrial bulk sacks to meet your production scale.
Key Features:
Color: Ultra-dark black, intensely pigmented
Type: Dutch-Processed / Alkalized
pH Range: 8.0 – 9.0
Flavor Profile: Smooth, mild chocolate with low acidity and bitterness
Fat Content: Low fat (typically around 10–12%)
Formats Available:
5 lb Case – Perfect for pastry chefs, bakeries, and culinary R&D
50 lb Sack – Ideal for food manufacturers and commercial baking
Applications:
Oreo-style sandwich cookies
Devil’s food cakes, brownies, and cupcakes
Ice cream, frostings, truffles
Chocolate pasta or savory sauces
Free from sugar, dairy, and additives
Storage: Cool, dry area away from strong odors
Professional Tip: Due to its low fat content and high alkalinity, black cocoa works best when blended with natural or regular Dutch cocoa for balance in flavor and moisture.
Specifications:
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