New Arrivals/Restock

Pasta/Noodles ﾖ Not Ready to Eat (Shelf Stable)
Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese. Available in 1 lb pack. ﾕ Cooking time: 13 min - Al dente: 11 min

Ingredients: Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.

Allergens: Not Available

Storage: STORE AWAY FROM HEAT, HUMIDITY AND DIRECT SUNLIGHT

• SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
• THE BEST DURUM WHEATS We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics.
• COARSE-GRAIN SEMOLINA We use only ﾓcoarseﾔ-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always ﾓal denteﾔ
• COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59ﾰ F ensuring perfect firmness when cooked.
• COARSE TEXTURE We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce.