How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

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Product details

Management number	201810119	Release Date	2025/10/08	List Price	$13.31	Model Number	201810119
Category	Nonfiction Food & Drink

Format: Hardback
Length: 320 pages
Publication date: 24 April 2025
Publisher: Workman Publishing

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

Weight: 1188g
Dimension: 259 x 197 x 26 (mm)
ISBN-13: 9781648293030