Japanese Damascus Knife - 67 Layer VG10 Damascus Steel Japanese Knife, Knives,

-Multipurpose Gyutou Knife - The Gyutou kitchen knife is a versatile Japanese chef's knife that can perfectly cut through meat, fish for sushi, and more. This Japanese chef knife is suitable for preparing all types of cuisine—from East to West.
-Precise Cuts Every Time - Lighter, thinner, and sharpened to a 12-degree angle, this Japanese Chef knife offers a more precise cut than regular chef knives. This knife is made of 67 layers of premium VG10 Damascus steel, making every cut perfect.
-Custom Design Rosewood Handle - Our Gyutou kitchen knives handles are carefully crafted from top-quality rosewood. With its durability, rich coloring and distinctive grain, our Japanese knife is made to last and will look great in any kitchen.
-Ergonomic Full Tang Design - Looking for a Damascus knife that is easy to hold and work with? Our Gyutou chef knife is designed with a full tang handle. It has excellent balance and leverage capabilities that make it perfect for everyday use.