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Product details

Management number 56986500 Release Date 2026/02/06 List Price $7.13 Model Number 56986500
Category

Livre de cuisine pour préparer le concours ou le CAP le livre comporte 1040 pages De manuel pour passer le concours agent technique 2e classe

ConditionVery good
LanguageFrench
AuthorMichel Maincent-Morel
Titlela cuisine de référence ; techniques et préparations de base et fiches techniques de fabrication
ISBN9782857083603
CategoryEntertainment > Books > Textbooks & study materials

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