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Muffin Karp's Scoop N Bake Banana Nut 8 Pound Each - 2 Per Case.
4.4 (24 items)
Limited Time SaleUntil the end
21
08
29
$30.47 cheaper than the new price!!
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New $76.18
Product details
| Management number | 202415978 | Release Date | 2025/09/17 | List Price | $45.71 | Model Number | 202415978 | ||
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| Category | |||||||||
K SNB MFN TOP BANANA NUT 2/8#
"Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products."
Ingredients: Banana Puree (bananas, Citric Acid, Ascorbic Acid), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Walnuts, Invert Sugar, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Monoglycerides, Whey (milk), Sodium Bicarbonate, Salt, Natural Flavor, Dicalcium Phosphate, Sodium Aluminum Phosphate.
Allergens: Food Allergen
Storage: For optimum quality, unopened product should be used within 270 days of the date of manufacture. Store product at 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.
"Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products."
Ingredients: Banana Puree (bananas, Citric Acid, Ascorbic Acid), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Walnuts, Invert Sugar, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Monoglycerides, Whey (milk), Sodium Bicarbonate, Salt, Natural Flavor, Dicalcium Phosphate, Sodium Aluminum Phosphate.
Allergens: Food Allergen
Storage: For optimum quality, unopened product should be used within 270 days of the date of manufacture. Store product at 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.
Muffins - Frozen
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