New
Arrivals/Restock
Wenner Bakery Rustica Ciabatta Breadstick 1.55 Ounce Size - 180 Per Case.
4.9 (146 items)
Limited Time SaleUntil the end
17
01
27
$29.31 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $73.28
Product details
| Management number | 202414909 | Release Date | 2025/09/17 | List Price | $43.97 | Model Number | 202414909 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
RUSTICA Ciabatta Bread Sticks 1inch by 6 inches
Quick Prep time - No Mixing, No Proofing Just Thaw, Brown & Serve. Deliver premium quality every time.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Malted Barley Flour, Yeast, Dextrose, Wheat Gluten, Soybean Oil, Extra Virgin Olive Oil, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour, Rice Flour, Semolina. Contains: Wheat.
Allergens: Not Available
Storage: Keep Frozen at 0 degrees F. Do not place in cooler - refrigeration will dry out product.
Quick Prep time - No Mixing, No Proofing Just Thaw, Brown & Serve. Deliver premium quality every time.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Malted Barley Flour, Yeast, Dextrose, Wheat Gluten, Soybean Oil, Extra Virgin Olive Oil, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour, Rice Flour, Semolina. Contains: Wheat.
Allergens: Not Available
Storage: Keep Frozen at 0 degrees F. Do not place in cooler - refrigeration will dry out product.
Breads & Rolls - Kosher
Bases
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form